The Donut
Rolling into The Donut at 10:30 a.m. on a Saturday felt like showing up to a party where the cake’s nearly gone—only six donuts remained, but each bite was a VIP experience. I’ll be back…
1 / 6Rolling into The Donut at 10:30 a.m. on a Saturday felt like showing up to a party where the cake’s nearly gone—only six donuts remained, but each bite was a VIP experience. I’ll be back early next time to snag the full lineup!
Their logo—a Colorado flag “C” transformed into a donut—is a deliciously clever nod to local pride (Colorado + donuts = love). The limited selection didn’t disappoint: perfectly pillowy, with glazes that struck the ideal sweet-spot.
Bonus points for the staff’s generosity: they handed us donut-shaped stickers, which Moses happily sported for his close-up.
Pro tip: don’t let a near-empty display scare you off. The Donut’s last few pieces are proof that quality beats quantity every time.
Moses recommends The Donut.
