Caddy Shack Cantina
Caddy Shack Cantina is a full-on experience. We went twice in four days. It’s relatively new, taking over a spot that sadly closed for unfortunate reasons—but let’s just say, this place is making the most…
1 / 9Caddy Shack Cantina is a full-on experience. We went twice in four days. It’s relatively new, taking over a spot that sadly closed for unfortunate reasons—but let’s just say, this place is making the most of its second swing.
We have sampled nearly all the tacos—chicken & corn, veggie, Korean beef, and chile relleno—and every single one was outstanding. Site note: the green chili, both mild and hot, is exceptional.
The chile relleno plate is quite possibly the best in Colorado—dare I say, maybe even the country. Bold, I know. But it’s that good.
Then came the PB&J Burger. I took a risk. The kind of risk that usually ends with regret and mucho napkins. But not here. This thing is next-level. It’s strange, yes. It’s different, yes. But it’s also ridiculously delicious. Nothing overpowers—the flavors lines up like the perfect swing. Ty Webb would say “Be the ball.” I say forget that—be the burger. Juicy. Savory. Loved by all. As of May 2025, Mondays mean half-priced burgers (aka divine intervention).
While I didn’t spot a gopher, I did see a sign leading me to Gopher Bites: crispy chile relleno–style appetizers that hit the fairway every time.
The churros (especially the filled ones) are incredible as well. Get them!
The margarita is made with Bravo Tequila and dangerously smooth. I had a sample and actually started considering drinking tequila more often.
The only thing I didn’t like was leaving—but I’m working through it in therapy.
Moses highly recommends Caddy Shack Cantina. I’m pretty sure I heard a tiny voice whisper, “Let my people eat… and drink… and maybe shoot some rounds at the Golf Simulator afterward.”
