Smokin Yard’s BBQ
I’ve spent my life on a quest for truly great BBQ across the US—usually ending in disappointment, an emptier wallet, and a side of regret. Not this time! Our first visit to Smokin’ Yard’s was…
1 / 9I’ve spent my life on a quest for truly great BBQ across the US—usually ending in disappointment, an emptier wallet, and a side of regret. Not this time!
Our first visit to Smokin’ Yard’s was Mother’s Day 2025, and it delivered the best BBQ we’ve ever had. Pulling into the car park, we spotted several trucks with Texas plates—evidence that this BBQ in Colorado is so good even Texans will drive up for it. Clearly, these folks know their barbecue.
No snake oil here—these meats cure everything from depression to hanger. We dove in hard with the pulled chicken, brisket, and short ribs. Their sauces deserve their own psalm; mixing chipotle and bold was a true hymn to my taste buds.
The sides are main-course material. My 7-year-old declared the mac & cheese the best she’s ever had (although mom’s homemade still takes gold). The mashed potatoes looked like twin scoops of comfort and joy—supernatural potatoes, I swear.
Out front, a cheeky pig statue puffed on a cigar—perfect for photos without worrying it’d hog the spotlight.
If Moses had known about BBQ this miraculous when God sent quail in the desert, he might’ve etched a second set of commandments to include: “Thou shalt feast at Smokin’ Yard’s.”
—Moses-approved!
